The Unique, Healthy, and Exhilarating Honey Brew from Santa Fe, New Mexico
- June 07, 2021
- Doris Gray
A refreshing and healthy probiotic drink from New Mexico sweeps the land. A unique honey brew created with a Jun culture and using local apiaries to supply its delicious ingredient. Experience the distinctive buzz of honey-based, probiotic, and alcoholic tea.
A Tea Filled with Immeasurable Aspects
How do you describe a honey brew that is unlike any alcohol you have ever tasted? The only way is with abstracts that chronicle attributes such as:
Love? Premium ingredients of magically managed robust cultures adding a bit of mischief and always love.
The Jun Culture
Jun is a particular type of fermented tea. Jun is full of probiotics, live bacteria, and yeasts good for you, like kombucha tea. It has slightly more alcohol than kombucha and is suitable for the GAPS diet and other diets restricting cane sugar but allowing honey.
A Menu to Behold
There are three brews, each deserving its proper introduction:
Do not let this celebratory drink of oolong tea, tulsi, and local honey, an instantly full, aromatic brew, slip past you.
Character is the word that describes this positive drinking experience — brewed with green tea, tulsi, goji berries, and of course, the hibiscus flower.
This uplifting libation delivers a fresh, vibrant flavor of flowery notes created from lavender, lemongrass, and hints of orange and jasmine.
See more about their probiotic drinks from New Mexico by visiting Leaf & Hive Brew Lab online at https://leafandhive.com/ or calling (505) 699-3055.