- October 18, 2021
- Doris Gray
A restaurant requires a lot of different pieces of equipment. While most restaurant owners might say that a walk-in freezer or a stove is the most important piece of equipment in their restaurants, the truth is that the most important restaurant equipment in NJ restaurants and elsewhere is the ice maker machine. Here’s why.
Restaurant Guests Expect Cold Drinks
You can’t have a good drink or a cold drink with ice without the ice. That’s the main reason why your commercial restaurant equipment in NJ includes at least one icemaker. An ice maker constantly makes all...