3 High-Grade Kitchen Essentials You Need in Your New Jersey Restaurant
- November 07, 2019
- Doris Gray
If you’re going to be opening a new restaurant or improving on an existing commercial kitchen, it is highly important that you invest in quality products. Quality restaurant equipment in NJ is a huge part of what keeps the business going. A lack of it will send traffic and staff tumbling to the ground, leaving you stuck at square one. Here are three high-grade kitchen essentials you’ll need for a truly stellar restaurant:
1. Stainless Steel Refrigeration and Storage
There are many different types of refrigeration and storage styles to choose from depending on your style and needs. Stainless steel is by far the best and most popular option if you’re running a commercial kitchen. It’s incredibly easy to clean, maintain, and repair.
Stainless steel for things like refrigerators and freezers can be aesthetically pleasing for your kitchen. Stainless steel for tools like cutting knives can add value to your kitchen and improve productivity. It will also make it easier for staff to create jaw-dropping meals for your customers.
2. Storage Equipment with Easily Mobility
Everyone knows that a good kitchen is going to have things like storage carts, racks for baking sheets, and many other common storage products. However, only the best restaurants know how to incorporate these things into the kitchen without having them get in the way of people at work. For example, some baking tray racks are heavy and hard to move around. They’re also pretty hard to clean because of their weight and size. You want to go for something that is lighter and runs on wheels. This will make it much easier to move it around across the kitchen when it’s time to clean or pass things from one area to the next. You should also look at the design to see whether or not it’s going to be too difficult to clean.
3. High-Speed Food Preparation Equipment
If you’re limited on space, it’s best to approach this with a minimalistic mindset. When it comes to food prep equipment, you always have to think about size and specifications before you even think about purchasing. For example, if your kitchen is usually very busy and your restaurant attracts a lot of customers, you might want to go for products that are easy to clean quickly. You also want to increase the size of your equipment so your chefs can create more meals at one time and in a much faster way. Along with that, take a look at how fast the machine can run, battery life, and other factors that could have an effect on productivity.
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